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Low-Fat Chicken-Rice Casserole

Low-Fat Chicken-Rice Casserole is a home-style recipe made with All Purpose Flour, Salt, Pepper, Nonfat Chicken Broth, Skim Milk, and Cooked Rice White Or Wild.

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Low-Fat Chicken-Rice Casserole

재료

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조리법 (미리보기)

  1. 1

    Heat oven to 350 degrees F. In large saucepan, blend flour, salt and pepper.

  2. 2

    Stir in broth and milk.

Stirring constantly, cook over low heat, until mixture is smooth and bubbly.

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