Low Fat Chicken Stuffed Shells

Name: Low Fat Chicken Stuffed Shells
Yield: 24.0
Ingredients: 24.0 Jumbo Pasta Shells; 3.0 Skinless Boneless Chicken Breasts Halves; 1.0 cup Fat Free Sour Cream; 2.0 can Reduced Fat Cream Of Chicken Soup; 0.5 teaspoon Celery Powder Or Salt; 2.0 tablespoon Melted Reduced Calorie Margarine; 0.25 cup Seasoned Bread Crumbs

Low Fat Chicken Stuffed Shells — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

24.0 Jumbo Pasta Shells
3.0 Skinless Boneless Chicken Breasts Halves
1.0 cup Fat Free Sour Cream
2.0 can Reduced Fat Cream Of Chicken Soup

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces.
2
Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring

well. Place approximately 1 tablespoon in cooked and cooled pasta shell.

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