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Low Fat Chicken Stuffed Shells

Low Fat Chicken Stuffed Shells is a home-style recipe made with Fat Free Sour Cream, Reduced Fat Cream Of Chicken Soup, Celery Powder Or Salt, and Seasoned Bread Crumbs.

재료

• 1 cup
• 2 can
• 1/2 tsp
• 1/4 cup

조리법 (미리보기)

1. 1

   Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces.

2. 2

   Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell.