Low Fat Chicken Stuffed Shells
Low Fat Chicken Stuffed Shells is a home-style recipe made with Jumbo Pasta Shells, Skinless Boneless Chicken Breasts Halves, Fat Free Sour Cream, Reduced Fat Cream Of Chicken Soup, Celery Powder Or Salt, and Melted Reduced Calorie Margarine. Serves 24.
🍽 24.0人分
材料
- 24.0 Jumbo Pasta Shells
- 3.0 Skinless Boneless Chicken Breasts Halves
- 1.0 cup Fat Free Sour Cream
- 2.0 can Reduced Fat Cream Of Chicken Soup
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作り方 （プレビュー）
- 1
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces.
- 2
Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring
well. Place approximately 1 tablespoon in cooked and cooled pasta shell.