Low-fat Corn Lasagna

Name: Low-fat Corn Lasagna
Yield: 8.0
Ingredients: 1.0 cup Cheese Mozzarella; 10.0 ounce Corn; 15.0 ounce Cheese Ricotta; 1.0 Eggs; 1.0 T Oregano Leaves; 1.0 T Salt; 0.25 teaspoon Pepper Black; 27.5 ounce Prego; 9.0 Lasagna Noodles; 1.0 cup Water; 0.5 cup Cheese Mozzarella

Low-fat Corn Lasagna — a community recipe on Potlikkr.

🍽 Serves 8.0

🍝

Ingredients

1.0 cup Cheese Mozzarella
10.0 oz Corn
15.0 oz Cheese Ricotta
1.0 Eggs

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Method (preview)

1
Use part-skim mozzarella and nonfat ricotta.
2
Preheat oven to 325. Spray 9"x13" baking dish with

nonstick vegetable spray. In mixing bowl, combine

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