Low-Fat Crab-Cheese Dip

Name: Low-Fat Crab-Cheese Dip
Yield: 1.0
Ingredients: 8.0 ounce Creamed Cottage Creese; 2.0 Tbsps Low Fat Mayonnaise; 1.0 tablespoon Prepared Mustard; 1.0 tablespoon Lemon Juice; 0.5 teaspoon Salt

Low-Fat Crab-Cheese Dip — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

8.0 oz Creamed Cottage Creese
2.0 Tbsps Low Fat Mayonnaise
1.0 tbsp Prepared Mustard
1.0 tbsp Lemon Juice

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Method (preview)

1
parsley
2
twisted lemon slices

Drain crabmeat thoroughly. Reserve reddest pieces for garnish.

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