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Low-Fat Crab-Cheese Dip

Low-Fat Crab-Cheese Dip is a home-style recipe made with Creamed Cottage Creese, Tbsps Low Fat Mayonnaise, Prepared Mustard, Lemon Juice, and Salt. Serves 1.

Ingredienti

• 8 oz
• 2 tbsp
• 1 tbsp
• 1 tbsp

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Drain crabmeat thoroughly. Reserve reddest pieces for garnish.

2. 2

   Put remaining half in container of electric blender with cheese, mayonnaise, mustard, lemon juice and salt. Whirl until blended.