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Low-Fat Crab Chowder

Low-Fat Crab Chowder is a home-style recipe made with Chopped Onions, Green Pepper, Flour, Skim Milk, and Pepper.

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Low-Fat Crab Chowder

재료

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조리법 (미리보기)

  1. 1

    Peel, dice and cook potatoes, set aside. Melt margarine in a 6 quart pan,

  2. 2

    over medium heat. Add onion and green pepper, cook about 4 minutes,

stirring frequently. Add flour, cook about 1 minute, stirring constantly.

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