Low-Fat Crab Dip

Name: Low-Fat Crab Dip
Yield: 0.0
Ingredients: 0.5 pound Crab; 8.0 ounce Non Fat Cream Cheese; 2.0 tablespoon Lowfat Mayonnaise; 1.0 tablespoon Skim Milk; 0.5 teaspoon Dry Mustard; 1.0 cup Lowfat Cheddar Cheese; 0.5 cup Lowfat Sour Cream; 0.125 teaspoon Paprika; 1.0 tablespoon Prepared Horseradish; 0.25 teaspoon Tabasco Sauce; 0.5 teaspoon Worcestershire Sauce

Low-Fat Crab Dip — a community recipe on Potlikkr.

🍽 Serves 0.0

🐟

Ingredients

0.5 lb Crab
8.0 oz Non Fat Cream Cheese
2.0 tbsp Lowfat Mayonnaise
1.0 tbsp Skim Milk

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Position knife blade in food processor bowl; add first 8 ingredients.
2
Process until smooth, scraping sides of processor bowl once. Spoon mixture

into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle

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