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Low-Fat Cream Cheese Frosting

A home-style Low-Fat Cream Cheese Frosting made with Light Cream Cheese, Marshmallow Cream, Fresh Lemon Juice, Vanilla Extract, and Powdered Sugar. Ready in about 5 min, it serves 7. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1 cup
• 1 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.

2. 2

   Then gradually beat in the powdered sugar.