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Low-Fat Cream Of Carrot Soup

Make Low-Fat Cream Of Carrot Soup at home with Chicken Broth, Water, and Curry Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1 can
• 1 tbsp

Method (preview)

1. 1

   In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl.

2. 2

   Add chicken broth, water, curry powder, ginger root and salt and pepper to taste.

3. 3

   Heat at high for 4 minutes or until heated through, stirring once.