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Low-Fat Creamy Herbed White Sauce Over Spaghetti

Low-Fat Creamy Herbed White Sauce Over Spaghetti comes together with Low Fat Milk, Fat Free Chicken Broth, Garlic, Bay Leaf, and Dried Thyme. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 clove
• 1
• 1/4 tsp
• 3
• 1 tbsp
• 2 tbsp
• 1/8 tsp
• 8 oz

Method (preview)

1. 1

   Bring milk, broth, garlic, bay leaf, thyme and peppercorns to a boil.

2. 2

   Remove from heat.

3. 3

   Cover and let stand for 15 minutes.

4. 4

   Strain and discard spices.

5. 5

   Melt margarine in a saucepan.

6. 6

   Stir in flour and pepper; cook, stirring constantly, until mixture is bubbly, about one minute.

7. 7

   Add milk mixture, whisking constantly.

8. 8

   Remove from heat.

9. 9

   Cover and let stand for two minutes.

10. 10

    Return pan to medium-high heat and bring to a boil, whisking constantly.

11. 11

    Reduce heat to medium-low.

12. 12

    Simmer, stirring often, until the sauce has thickened and is smooth, 8 to 10 minutes.

13. 13

    Serve over hot spaghetti.