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Low Fat Fettuccine Alfredo - 8 pts

Make Low Fat Fettuccine Alfredo - 8 pts at home with Salt, Extra Virgin Olive Oil, Garlic Pressed, Parmigiano Reggiano Cheese Divided, and Stonyfield Farm Organic Fat Free Milk. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tbsp
• 1/2 lb
• 1 tbsp
• 1 clove
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Fill a large pot halfway with water and add 1/2 tablespoon of salt.

2. 2

   Place over high heat and bring to a boil.

3. 3

   Add the pasta and cook until al dente, about 4 to 5 minutes, then drain it in a colander and rinse with hot water.

4. 4

   Place a large skillet over medium heat and add olive oil and garlic, saut� for about 1 minute.

5. 5

   Add pasta and 1/2 cup of Parmigiano-Reggiano cheese and toss well.

6. 6

   Add 1 cup of milk, stir and raise the heat to medium-high for about 2 minutes.

7. 7

   Reduce the heat to low and add 1 cup of yogurt and mix well.

8. 8

   Turn off the heat and sprinkle the remaining 1/4 cup of cheese, fresh ground pepper and cover the skillet.

9. 9

   Allow the pasta to absorb all the liquids for about 12 to 15 minutes and serve.

10. 10

    Contributed to the FareShare Gazette by Chupa; May 11, 2007 www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0