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Low-fat Fettuccine Florentine

A home-style Low-fat Fettuccine Florentine made with Fresh Fettuccine, Unsalted Butter, Olive Oil, Garlic Minced, and Fresh Spinach Shredded. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 lb
• 1 tsp
• 1 tsp
• 1 clove
• 1 lb
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through.

2. 2

   Drain well.

3. 3

   Melt butter and oil in a heavy nonstick pan over medium high heat.

4. 4

   Saute garlic 2-3 minutes, until soft.

5. 5

   Stir in spinach and cook 1 minute, stirring.

6. 6

   Add pasta and milk to spinach mixture.

7. 7

   Season with salt and pepper to taste.

8. 8

   Raise heat to medium high and cook 3 minutes, until sauce thickens slightly.

9. 9

   Stir in cheese and toss gently. Makes 4 servings.