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Low-Fat Fettucini Alfredo with Vegetables

A home-style Low-Fat Fettucini Alfredo with Vegetables made with Pasta Fettucine, Evaporated Skim Milk, Garlic Minced, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 2 cup
• 4 clove
• 6 tbsp

Method (preview)

1. 1

   Cook pasta according to directions.

2. 2

   Drain.

3. 3

   Place pasta in a large nontick saute' pan along with milk and garlic.

4. 4

   Bring to a simmer, stirring frequently.

5. 5

   Add cheese.

6. 6

   Continue cooking until cheese melts and sauce thickens.

7. 7

   Stir in parsley and black pepper.

8. 8

   Add steamed vegetables.

9. 9

   Use ca rrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb, 11mg

10. 10

    Chol; and 320mg Sodium