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Low-Fat Fresh Green and Red Tomato Chutney

A home-style Low-Fat Fresh Green and Red Tomato Chutney made with Rice Syrup Or Other Liquid Sweetener, Apple Cider Vinegar, Yellow Onion Slivered, Each Cumin And Mustard Seeds, and Freshly Cracked Pepper. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1
• 1 cup
• 1
• 1/2 tsp
• 1 tsp
• Freshly Cracked Pepper

Method (preview)

1. 1

   In a deep-sided pot, combine all ingredients.

2. 2

   Cover; simmer over lowest heat at least an hour, stirring often until thick.

3. 3

   Remove from heat.

4. 4

   Cover and let stand until serving time.