Low-Fat Greens

Name: Low-Fat Greens
Yield: 4.0
Ingredients: 0.25 cup Vegetable Broth; 1.0 teaspoon Olive Oil; 2.0 clove Garlic; 0.25 cup Chopped Onion; 1.0 tablespoon Prepared Mustard; 2.0 tablespoon Prepared Horseradish; 6.0 cup Shredded Greens; 0.25 cup Low Fat Sour Cream

Low-Fat Greens — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup Vegetable Broth
1.0 tsp Olive Oil
2.0 clove Garlic
0.25 cup Chopped Onion

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Method (preview)

1
Briefly saute garlic and onion over low heat in broth and olive
2
oil. Stir in mustard, horseradish, and raw shredded greens. Cover

and cook over low heat until wilted. Stir occasionally to prevent

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