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Low-Fat Healthy Chili In Crockpot

Make Low-Fat Healthy Chili In Crockpot at home with Beef Stew Meat Trimmed, Tomato Paste, Onions Medium Oni, Bell Peppers Diced, and Garlic Minced. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 6 oz
• 1 cup
• 2
• 2
• 1 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Trim the beef of all visible fat. Cut into 1/2 inch cubes.

2. 2

   Place meat in crockpot and stir in tomato paste to completely coat meat.

3. 3

   Add the remaining ingredients and stir to blend.

4. 4

   DO NOT add any additional liquid.

5. 5

   Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.