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Low-Fat Healthy Chili in Crockpot

Low-Fat Healthy Chili in Crockpot comes together with Beef Stew Meat, Tomato Paste, Onions, Bell Peppers, and Garlic. It takes about 12 hr and serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 6 oz
• 1 cup
• 2
• 2
• 1 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Trim the beef of all visible fat. Cut into 1/2 inch cubes.

2. 2

   Place meat in crockpot and stir in tomato paste to completely coat meat.

3. 3

   Add the remaining ingredients and stir to blend.

4. 4

   DO NOT add any additional liquid.

5. 5

   Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.

6. 6

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

7. 7

   Serving Ideas: Serve this low-fat dish with rice or beans.

8. 8

   Nutr. Assoc.: 0 0 0 0 0 0 0 0