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Low-Fat Healthy Chili In Crockpot

A home-style Low-Fat Healthy Chili In Crockpot made with Tomato Paste, Onions Medium Oni, and Chili Powder. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1 cup
• 1 tbsp

Method (preview)

1. 1

   Recipe by: Jo Anne Merrill Preparation Time: 12:0

2. 2

   1. Trim the beef of all visible fat. Cut into 1/2 inch cubes.

3. 3

   Place meat in crockpot and stir in tomato paste to completely coat meat.

4. 4

   Add the remaining ingredients and stir to blend.

5. 5

   DO NOT add any additional liquid.

6. 6

   3. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.