← All recipes

Low-fat Herbed Turkey & Wild Rice Casserole

Low-fat Herbed Turkey & Wild Rice Casserole is a crockpot main dish/poultry recipe made with Bacon, Turkey Tenderloin, Onion, Carrot, and Celery. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 slice
• 1 lb
• 1
• 1
• 1 stalk
• 2 can
• 1 can
• 1/4 tsp
• 1/8 tsp
• 1 1/4 cup

Method (preview)

1. 1

   Cook bacon in 10-inch skilled over med. heat til crisp.

2. 2

   Remove bacon and set aside.

3. 3

   Drain fat, reserving 1 Tbsp. in skillet.

4. 4

   Add turkey, cook and stir 3-5 minutes or until brown.

5. 5

   Add onion, carrot, and celery, cook and stir 2 minutes.

6. 6

   Mix one can of the broth and soup with whisk until smooth in 4-5 qt. crockpot.

7. 7

   Stir in remaining broth, marjoram & pepper.

8. 8

   Stir in turkey mixture, bacon and rice.

9. 9

   Cover and cook on high for 30 minutes. Reduce heat to low. Cook 6-7 hours until rice is tender and liquid is absorbed....serves 6.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra