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Low-fat Herbed Turkey and Wild Rice Casserole

A home-style Low-fat Herbed Turkey and Wild Rice Casserole made with Bacon, Turkey Tenderloin, Onion, Carrot, and Celery Stalk. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 slice
• 1 lb
• 1
• 1
• 1
• 2 can
• 1 can
• 1/4 tsp
• 1/8 tsp
• 1 1/4 cup

Method (preview)

1. 1

   Cook bacon in 10-inch skilled over medium heat til crisp.

2. 2

   Remove bacon and seet aside.

3. 3

   Drain fat, reserving 1 tablespoon in skillet.

4. 4

   Add turkey, cook and stir 3 to 5 minutes or until brown.

5. 5

   Add onion, carrot, and celery, cook and stir 2 minutes.

6. 6

   Mix one can of the broth and soup with whisk until smooth in a 4- to 5-quart crockpot.

7. 7

   Stir in remaing broth, marjoram and pepper.

8. 8

   Stir in turkey mixture, bacon and rice.

9. 9

   Cover and cook on HIGH for 30 minutes.

10. 10

    Reduce heat to LOW.

11. 11

    Cook 6 to 7 hours until rice is tender and liquid is absorbed.

12. 12

    This recipe yields 6 servings.

13. 13

    "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)