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Low-Fat Italian Oven Fried Chicken

Low-Fat Italian Oven Fried Chicken is built on Boneless Skinless Chicken Breast, Low Fat Ranch Style Dressing, Heaping Of Minced Garlic, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 cup
• 2
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Preheat oven to 350. Mix breadcrumbs and Parmesan cheese together.

2. 2

   Set aside.

3. 3

   Mix low-fat ranch dressing, garlic, salt & pepper.

4. 4

   Mix well.

5. 5

   Marinade chicken breast in the dressing mixture.

6. 6

   Marinate at least an afternoon.

7. 7

   Coat pan with a non-stick cooking spray.

8. 8

   Remove chicken from marinade.

9. 9

   Coat each piece with bread mixture.

10. 10

    Spray both sides with a non-stick cooking spray.

11. 11

    Arrange in pan.

12. 12

    Bake until done 45 min. - 1 hour.