Low-Fat Lemon Apricot Bread

Name: Low-Fat Lemon Apricot Bread
Yield: 16.0
Ingredients: 1.0 Big Bowl; 2.75 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.25 cup Granulated Sugar Substitute Such As Sugar Twin; 0.25 teaspoon Ground Nutmeg; 1.0 Small Bowl; 1.3333 cup Nonfat Buttermilk; 0.5 cup Chopped Dried Apricots; 0.25 cup Margarine; 1.0 teaspoon Grated Lemon Rind; 1.0 Large Egg Cooking Spray Sugar Free Lemon Glaze; 2.0 tablespoon Equal Sweetener; 1.0 tablespoon Lemon Juice

Low-Fat Lemon Apricot Bread — une recette communautaire sur Potlikkr.

🍽 Pour 16.0

🥞

Ingrédients

1.0 Big Bowl
2.75 cup All Purpose Flour
1.0 tsp Baking Powder
1.0 tsp Baking Soda

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Méthode (aperçu)

1
Combine first 6 ingredients (flour through nutmeg) in a medium or
2
large bowl: make a well in the center of mixture.

Combine buttermilk, chopped apricot, melted margarine, lemon rind and

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