Low-Fat Lemon Apricot Bread

Name: Low-Fat Lemon Apricot Bread
Yield: 16.0
Ingredients: 1 Big Bowl; 2 3/4 cup All Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/4 cup Granulated Sugar Substitute Such As Sugar Twin; 1/4 teaspoon Ground Nutmeg; 1 Bowl; 1 1/3 cup Nonfat Buttermilk; 1/2 cup Dried Apricots; 1/4 cup Margarine; 1 teaspoon Lemon Rind; 1 Egg Cooking Spray Sugar Free Lemon Glaze; 2 tablespoon Equal Sweetener; 1 tablespoon Lemon Juice

Low-Fat Lemon Apricot Bread is a home-style recipe made with Big Bowl, All Purpose Flour, Baking Powder, Baking Soda, Salt, and Granulated Sugar Substitute Such As Sugar Twin. Serves 16.

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🍽 Per 16

Ingredienti

1
2 3/4 cup
1 tsp
1 tsp

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Preparazione (anteprima)

1
Combine first 6 ingredients (flour through nutmeg) in a medium or large bowl: make a well in the center of mixture.
2
Combine buttermilk, chopped apricot, melted margarine, lemon rind and egg.

Add to the dry ingredients, stirring just until dry ingredients are moistened.

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