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Low-Fat, Low-Sodium Substitute For Cream Of Chicken Soup

A home-style Low-Fat, Low-Sodium Substitute For Cream Of Chicken Soup made with Nonfat Dry Milk Powder, Unsalted Instant Chicken Bouillon, Dried Onion Flakes Or Onion, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Blend ingredients. When ready to use, combine 1/3 cup soup substitute mix with 1 1/4 cups water to equal 1 can of soup.