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Low-fat minced beef and potato pies

Low-fat minced beef and potato pies is a home-style recipe made with Tomato Ketchup, Brown Sauce, Worcestershire Sauce, Plain Flour, Hot Chilli Powder, and Freshly Ground Black Pepper.

材料

• 1.0 tbsp Tomato Ketchup
• 1.0 tbsp Brown Sauce
• 0.5 tbsp Worcestershire Sauce
• 1.0 tbsp Plain Flour

+ あと2品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring with a couple of wooden spoons to break up the mince.

2. 2

   Reduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper.