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Low-Fat Nilla-Nana Chocolate Chip Muffins

A home-style Low-Fat Nilla-Nana Chocolate Chip Muffins made with Sugar, Applesauce Sweet Or Unsweet, Vanilla Flavor Lowfat Yogurt, Semisweet Chocolate Chips, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 8 oz
• 10 oz
• 2 cup
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 375~.

2. 2

   In a large bowl, combine the sugar and the egg and blend well.

3. 3

   Add the mashed bananas, applesauce, and yogurt and stir to combine.

4. 4

   Stir in the chocolate chips.

5. 5

   In a separate bowl, combine the flour, baking powder, baking soda, and salt.

6. 6

   Make a well in the center of the flour mixture and pour the wet ingredients into the well.

7. 7

   Stir until just blended.

8. 8

   The batter will be lumpy.

9. 9

   Pour the batter evenly into the two 8-cup muffin pans that have been well greased or lined with paper muffin cups.

10. 10

    Bake for 10-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.