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Low-Fat Peas With Golden Onions

A home-style Low-Fat Peas With Golden Onions made with Olive Oil, Reduced Fat Chicken Broth, Dried Thyme, Low Sodium Lemon Herb Seasoning, and Frozen Peas. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1 pkg
• 1 tbsp

Method (preview)

1. 1

   In a skillet, heat oil.

2. 2

   Add onions.

3. 3

   Cook, stirring often, until onions are golden, about six to eight minutes. (14 golden carrots may be what your wife prefers, but a man's got to eat.) Add broth, thyme and herb seasoning.

4. 4

   Bring to a boil.

5. 5

   Stir in peas.

6. 6

   Reduce heat to low.

7. 7

   Cover and cook for five minutes.

8. 8

   Uncover and cook until broth evaporates.

9. 9

   Sprinkle with dill.