Low-Fat Persimmon Cookies

Name: Low-Fat Persimmon Cookies
Yield: 1.0
Ingredients: 1.0 cup Unbleached Flour; 1.0 cup Whole Wheat Flour; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.5 teaspoon Cloves; 0.5 teaspoon Nutmeg; 0.75 cup Sugar; 1.0 cup Persimmon Pulp; 1.0 teaspoon Baking Soda; 2.0 Egg Whites; 0.5 cup Applesauce; 1.0 cup Currants; 0.25 cup Chopped Almonds

Low-Fat Persimmon Cookies — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

1.0 cup Unbleached Flour
1.0 cup Whole Wheat Flour
0.5 tsp Salt
0.5 tsp Cinnamon

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Method (preview)

1
Combine dry ingredients except baking soda. Add baking soda to
2
persimmon pulp and beat in egg whites. Add dry ingredients to

persimmon pulp, stir in applesauce currants, and almonds. Make

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