Low-Fat Pesto

Name: Low-Fat Pesto
Yield: 1.0
Ingredients: 20.0 Garlic; 2.0 cup Fresh Basil Loosely Packed; 4.0 Green Onions; 2.0 tablespoon Parmesan; 0.125 teaspoon Ground Black Pepper; 1.0 tablespoon Olive Oil; 0.3333 cup Water

Low-Fat Pesto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

20.0 Garlic
2.0 cup Fresh Basil Loosely Packed
4.0 Green Onions
2.0 tbsp Parmesan

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Method (preview)

1
Start food processor, drop garlic into feed tube and process until chopped.
2
Add basil, onions, Parmesan and pepper. Pulse on and off (about 6 times) until

finely chopped. Pour in oil and water and process until mixed well, scraping

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