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Low-fat Picante Seafood Veracruz

Low-fat Picante Seafood Veracruz is a home-style recipe made with Olive Oil, Small Onion Chopped, Green Pepper Sliced, Tomato Puree Or Crushed Tomatoes, Dry Red Wine, and Mild Picante Sauce Or Salsa. Serves 4.

Ingredientes

• 1.0 tbsp Olive Oil
• 1.0 Small Onion Chopped
• 0.5 Green Pepper Sliced
• 1.0 can Tomato Puree Or Crushed Tomatoes

+ 5 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Warm the oil in a large nonstick frying pan over medium heat. Add

2. 2

   the onions and peppers; cook for 5 minutes. Stir in the tomato