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Low-Fat Potato & Leek Casserole

Low-Fat Potato & Leek Casserole is a home-style recipe made with Well Scrubbed Leeks Cut Into Inch, Carrots Shredded, Vegetable Stock For Sauteing More If Needed, Salt And Pepper To Taste, Powdered Dry Rosemary, and Vegetable Broth. Serves 4.

Zutaten

• 3.0 cup Well Scrubbed Leeks Cut Into Inch
• 0.5 cup Carrots Shredded
• 0.25 cup Vegetable Stock For Sauteing More If Needed
• Salt And Pepper To Taste

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Zubereitung (Vorschau)

1. 1

   Preheat oven to 375 degrees. In deep skillet, coat leeks and carrots

2. 2

   with vegetable stock. Cover and simmer over low heat until soft.