Low Fat Pumpkin Cake

Name: Low Fat Pumpkin Cake
Yield: 16.0
Ingredients: Cake; 1.0 box Betty Crocker Light Yellow Cake Mix; 3.0 Egg Whites; 1.0 cup Canned Pumpkin; 1.0 cup Orange Juice; 0.5 cup Fat Free Sour Cream; 2.0 teaspoon Vanilla; 1.0 teaspoon Cinnamon; 0.5 teaspoon Allspice; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.25 teaspoon Nutmeg Glaze; 1.25 cup Powdered Sugar; 0.25 teaspoon Vanilla Water

Low Fat Pumpkin Cake is a home-style recipe made with Cake, Betty Crocker Light Yellow Cake Mix, Egg Whites, Canned Pumpkin, Orange Juice, and Fat Free Sour Cream. Serves 16.

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🍽 Serves 16.0

Ingredients

Cake
1.0 box Betty Crocker Light Yellow Cake Mix
3.0 Egg Whites
1.0 cup Canned Pumpkin

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Method (preview)

1
Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan
2
coated with cooking spray. Bake 35-40 minutes at 350� F. Cool. Makes 16

servings.

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