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Low Fat Pumpkin Cake

Low Fat Pumpkin Cake is a home-style recipe made with Cake, Betty Crocker Light Yellow Cake Mix, Egg Whites, Canned Pumpkin, Orange Juice, and Fat Free Sour Cream. Serves 16.

Ingredientes

• Cake
• 1.0 box Betty Crocker Light Yellow Cake Mix
• 3.0 Egg Whites
• 1.0 cup Canned Pumpkin

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Preparación (vista previa)

1. 1

   Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan

2. 2

   coated with cooking spray. Bake 35-40 minutes at 350� F. Cool. Makes 16