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Low Fat Pumpkin Cake

Low Fat Pumpkin Cake is a home-style recipe made with Cake, Betty Crocker Light Yellow Cake Mix, Egg Whites, Canned Pumpkin, Orange Juice, and Fat Free Sour Cream. Serves 16.

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Low Fat Pumpkin Cake

재료

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조리법 (미리보기)

  1. 1

    Mix together all the cake ingredients for 2 minutes. Pour into a bundt pan

  2. 2

    coated with cooking spray. Bake 35-40 minutes at 350� F. Cool. Makes 16

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