Low-Fat Pumpkin Pie
Low-Fat Pumpkin Pie — Potlikkr 커뮤니티 레시피.
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재료
- 1.5 cup Pumpkin Canned Ts Salt
- 0.75 cup Sugar Dark Brown Packed C Milk Evaporated Nonfat
- 0.25 cup Sugar Granulated Ea Egg Substitute
- 1.0 tsp Cinnamon Ground To Eggs
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl
- 2
and beat until well blended.
Add evaporated milk, egg substitute and butter and stir to combine. =