Low-Fat Pumpkin Pie
Low-Fat Pumpkin Pie is a home-style recipe made with Pumpkin Canned Ts Salt, Sugar Dark Brown Packed C Milk Evaporated Nonfat, Sugar Granulated Ea Egg Substitute, Cinnamon Ground To Eggs, and Ginger Ground T Butter Melted.
Zutaten
- 1.5 cup Pumpkin Canned Ts Salt
- 0.75 cup Sugar Dark Brown Packed C Milk Evaporated Nonfat
- 0.25 cup Sugar Granulated Ea Egg Substitute
- 1.0 tsp Cinnamon Ground To Eggs
+ 1 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl
- 2
and beat until well blended.
Add evaporated milk, egg substitute and butter and stir to combine. =
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