Low-Fat Pumpkin Pie
Low-Fat Pumpkin Pie is a home-style recipe made with Pumpkin Canned Ts Salt, Sugar Dark Brown Packed C Milk Evaporated Nonfat, Sugar Granulated Ea Egg Substitute, Cinnamon Ground To Eggs, and Ginger Ground T Butter Melted.
Ingredients
- 1 1/2 cup
- 3/4 cup
- 1/4 cup
- 1 tsp
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Method (preview)
- 1
Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl and beat until well blended.
- 2
Add evaporated milk, egg substitute and butter and stir to combine. =
Pour enough filling into prepared pie shell to fill. Pour remaining filling into 2 to 3 custard cups to bake along wi...
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