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Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie is a home-style recipe made with Pumpkin Canned Ts Salt, Sugar Dark Brown Packed C Milk Evaporated Nonfat, Sugar Granulated Ea Egg Substitute, Cinnamon Ground To Eggs, and Ginger Ground T Butter Melted.

Ingredienti

• 1.5 cup Pumpkin Canned Ts Salt
• 0.75 cup Sugar Dark Brown Packed C Milk Evaporated Nonfat
• 0.25 cup Sugar Granulated Ea Egg Substitute
• 1.0 tsp Cinnamon Ground To Eggs

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Preparazione (anteprima)

1. 1

   Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl

2. 2

   and beat until well blended.