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Low-Fat Pumpkin Pie

Low-Fat Pumpkin Pie is a home-style recipe made with Pumpkin Canned Ts Salt, Sugar Dark Brown Packed C Milk Evaporated Nonfat, Sugar Granulated Ea Egg Substitute, Cinnamon Ground To Eggs, and Ginger Ground T Butter Melted.

Ingredientes

• 1 1/2 cup
• 3/4 cup
• 1/4 cup
• 1 tsp

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Preparo (prévia)

1. 1

   Combine pumpkin, sugars, cinnamon, ginger, nutmeg and salt in large bowl and beat until well blended.

2. 2

   Add evaporated milk, egg substitute and butter and stir to combine. =