Low-Fat Roasted Vegetable Macaroni and Cheese

Name: Low-Fat Roasted Vegetable Macaroni and Cheese
Yield: 10.0
Ingredients: 3.0 cup Diced Peeled Eggplant; 2.0 cup Sliced Mushrooms; 1.0 cup Coarsely Chopped Red Bell Pepper; 1.0 cup Coarsely Chopped Yellow Bell Pepper; 1.0 cup Coarsely Chopped Onion; 1.0 Medium Zucchini Quartered Lengthwise And Sliced; 2.0 teaspoon Olive Oil; 4.0 Garlic Minced; 0.5 cup All Purpose Flour; 2.0 Low Fat Milk; 0.75 cup Shredded Sharp Provolone Cheese; 0.75 cup Grated Fresh Parmesan Cheese Divided; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 6.0 cup Cooked Elbow Macaroni

Low-Fat Roasted Vegetable Macaroni and Cheese — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

3.0 cup Diced Peeled Eggplant
2.0 cup Sliced Mushrooms
1.0 cup Coarsely Chopped Red Bell Pepper
1.0 cup Coarsely Chopped Yellow Bell Pepper

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Cooking spray
2
Dash of paprika

Preheat oven to 450 degrees. Combine first 8 ingredients in a large

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.