Low-Fat Roasted Vegetable Macaroni and Cheese

Name: Low-Fat Roasted Vegetable Macaroni and Cheese
Yield: 10 servings
Ingredients: 3 cup Eggplant; 2 cup Mushrooms; 1 cup Red Bell Pepper; 1 cup Yellow Bell Pepper; 1 cup Onion; 1 Zucchini Quartered Lengthwise And Sliced; 2 teaspoon Olive Oil; 4 Garlic Minced; 1/2 cup All Purpose Flour; 2 Low Fat Milk; 3/4 cup Sharp Provolone Cheese; 3/4 cup Fresh Parmesan Cheese Divided; 1/4 teaspoon Salt; 1/4 teaspoon Freshly Ground Pepper; 6 cup Cooked Elbow Macaroni

Low-Fat Roasted Vegetable Macaroni and Cheese is a home-style recipe made with Diced Peeled Eggplant, Sliced Mushrooms, Coarsely Chopped Red Bell Pepper, Coarsely Chopped Yellow Bell Pepper, Coarsely Chopped Onion, and Medium Zucchini Quartered Lengthwise And Sliced. Serves 10.

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🍽 Per 10

Ingredienti

3 cup
2 cup
1 cup
1 cup

+ 11 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Preheat oven to 450 degrees.
2
Combine first 8 ingredients in a large shallow roasting pan; toss well.

Bake at 450 degrees for 30 minutes or until lightly browned, stirring occasionally.

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