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Low Fat Shrimp Fettuccini With Cream Sauce

Make Low Fat Shrimp Fettuccini With Cream Sauce at home with Fat Free Cottage Cheese, Fat Free Cream Cheese, Evaporated Skim Milk, Cooked Shrimp, and Liquid Butter Buds. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/2 lb
• 4 tbsp
• 1 tbsp
• 4 tbsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Place cottage cheese, cream cheese, and evaporated skim milk in food processor or blender.

2. 2

   Blend until very smooth, like a cream.

3. 3

   Set aside.

4. 4

   In sauce pan saute cooked shrimp with liquid butter buds, add parsley and pepper.

5. 5

   Add sauce to shrimp, stir and simmer 1-2 minutes, add parmesan cheese.

6. 6

   Serve warm over low-fat fettuccini noodles.

7. 7

   Yields 2 servings. tips: *If desired, you may season by sauteing shrimp with 1 tsp. of minced garlic and/or garlic-onion powder.

8. 8

   [per Serving Calories 450 Fat 2.5g]

9. 9

   Notes: Recipe from DIABETES911 at http://www.Diabetes911.com/recipes.htm