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Low Fat Shrimp Fettuccini With Cream Sauce

Low Fat Shrimp Fettuccini With Cream Sauce comes together with Fat Free Cottage Cheese, Fat Free Cream Cheese, Evaporated Skim Milk, Liquid Butter Buds, and Fat Free Parmesan Cheese. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 4 tbsp
• 4 tbsp
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   Place cottage cheese, cream cheese, and evaporated skim milk in food processor or blender.

2. 2

   Blend until very smooth, like a cream.

3. 3

   Set aside.

4. 4

   In sauce pan saute cooked shrimp with liquid butter buds, add parsley and pepper.

5. 5

   Add sauce to shrimp, stir and simmer 1-2 minutes, add parmesan cheese.

6. 6

   Serve warm over low-fat fettuccini noodles.

7. 7

   Yields 2 servings.