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Low-Fat Soupe Au Pistou

Low-Fat Soupe Au Pistou is a soups recipe made with Olive Oil, Green Beans Cut Into, Potatoes Cut Into Dice, Low Fat Chicken Broth Vegetable Broth, and Garlic Finely Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 lb
• 1/2 lb
• 3 cup
• 1 tbsp
• 2 clove
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Begin by making the soup.

2. 2

   Heat the olive oil in a large soup pot over moderate heat, and cook the onions and carrots for 5 to 10 minutes, until soft but not brown.

3. 3

   Add the remaining ingredients and bring to a boil.

4. 4

   Cover, reduce the h eat, and simmer for 15 to 20 minutes, until the vegetables are tender.

5. 5

   For the pistou, combine all ingredients in a blender or food processor and puree until smooth.

6. 6

   To serve, ladle the soup into bowls and top with about 2 tablespoons (30 ml) of pistou and one (15 ml) of grated cheese.