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Low-Fat Southwestern Pasta

Low-Fat Southwestern Pasta is a home-style recipe made with Dry Sherry, Sun Dried Tomatoes Not In Oil, Minced Garlic, Shallots Diced, Fat Free Chicken Broth, and Large Tomatoes Chopped. Serves 4.

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Low-Fat Southwestern Pasta

Ingrédients

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Méthode (aperçu)

  1. 1

    In large nonstick skillet over high heat, bring sherry and broth

  2. 2

    to boil. Reduce heat to medium; add garlic and shallots, saute for

3 minutes. Reduce heat to low and add tomatoes and jalapeno peppers.

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