Low-Fat Spaghetti Squash With Red Clam Sauce

Name: Low-Fat Spaghetti Squash With Red Clam Sauce
Ingredients: 6 1/2 ounce Clams Undrained; 1 tablespoon Olive Oil; 1/2 cup Green Bell Pepper; 1/4 cup Green Onions; 4 clove Garlic Minced; 2 tablespoon Tomato Paste; 2 Tsps Dried Oregano; 1 teaspoon Sugar; 14 1/2 ounce No Salt Added Whole Tomatoes Undrained And Chopped; 4 cup Cooked Spaghetti Squash

Low-Fat Spaghetti Squash With Red Clam Sauce is a home-style recipe made with Minced Clams Undrained, Olive Oil, Chopped Green Bell Pepper, Minced Green Onions, Garlic Minced, and Tbsps Tomato Paste.

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Zutaten

6 1/2 oz
1 tbsp
1/2 cup
1/4 cup

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Zubereitung (Vorschau)

1
Drain clams, reserving liquid, set aside.
2
Heat oil in a large nonstick skillet over medium-high heat.

Add pepper and next 2 ingredients; saute 5 minutes.

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