Low-Fat Steak and Peppers

Name: Low-Fat Steak and Peppers
Yield: 4 servings
Ingredients: 1/2 cup Lower Sodium Beef Broth; 1 tablespoon Tomato Paste; 1/4 cup Light Soy Sauce; 2 tablespoon Sherry; 1 tablespoon Peanut Oil; 1 Green Pepper; 1 Red Pepper; 1 cup Onion; 2 Garlic; 1 pound Beef Brasciola Thinly Sliced Round Steak Cut In Inch Strips; 2 teaspoon Cornstarch; 2 teaspoon Water

Low-Fat Steak and Peppers is a home-style recipe made with Lower Sodium Beef Broth, Tomato Paste, Light Soy Sauce, Sherry, Peanut Oil, and Green Pepper. Serves 4.

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🍽 Per 4

Ingredienti

1/2 cup
1 tbsp
1/4 cup
2 tbsp

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Preparazione (anteprima)

1
Combine beef broth, tomato paste, soy sauce and sherry in a small bowl.
2
Heat the peanut oil in a large nonstick skillet over medium high.

Add the green and red pepper strips and onion, and cook, stirring, for 3 to 4 minutes, or until softened.

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