Low Fat Three-Bean And Wild-Rice Casserole

Name: Low Fat Three-Bean And Wild-Rice Casserole
Yield: 9.0
Ingredients: 1.0 tablespoon Margarine; 4.0 Medium Carrots; 1.0 Large Onion; 10.0 ounce Mushrooms; 10.75 ounce Lowfat Cream Of Mushroom Soup; 3.25 cup Water; 6.0 ounce Wild Rice; 15.25 ounce Cooked Red Kidney Beans; 16.0 ounce Cooked Great Northern Beans Or White Kidney Beans Cannellini; 15.0 ounce Cooked Pinto Beans; 0.5 teaspoon Coarsely Ground Black Pepper

Low Fat Three-Bean And Wild-Rice Casserole is a home-style recipe made with Margarine, Medium Carrots, Large Onion, Mushrooms, Lowfat Cream Of Mushroom Soup, and Water. Serves 9.

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🍽 Serves 9.0

Low Fat Three-Bean And Wild-Rice Casserole

Ingredients

1.0 tbsp Margarine
4.0 Medium Carrots
1.0 Large Onion
10.0 oz Mushrooms

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Method (preview)

1
About 1 3/4 hours before serving. In 12 inch skillet over medium heat, in
2
hot margarine, cook carrots, onion, mushrooms, and salt until vegetables

are golden brown. In 2 quart saucepan over medium heat, heat condensed

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